Vacuum freeze tumber adopts SUS304,holder frame adopts stainless square tube, polished inside make sure lower temperature, easily to be cleaned.
Interlayer freeze; conductive sink was equipped on the external of the barrel and there is an outer connecter(saline water) for enhancing the frozen effect.
Touching screen PLC control; all parameter to be set according to different product.
Transduction for adjusting speed; stable start, wider adjustable range.Hydraulic output; rolling barrel inclines forward to achieve rapid output, no residua; thoroughly washing is needed.
Triangular impeller design: suitable for various kind of products such as poultry, fish, pork, beef, etc.

This device can be installed in JR120 meat grinder for extracting tendon and sinew from the meat .

Sausage clipper is a commonly used automatic equipment in meat product processing, mainly used for quantitative sealing of sausages, ham sausages, preserved sausages and other products. The machine is easy to operate and runs stably with firm and reliable clipping, which can effectively prevent air leakage and material leakage of sausages and extend product shelf life.

The machine adopts blades stuffing mode, material under vacuum state pushed out the material to the filling tube by the rotating baldes to complete filling. Conrol the quantitification by the intersection angle.

Our smoking oven features two heating methods: steam heating and electric heating. It adopts a unit combined structure, manufactured with molds, making installation convenient.
Equipped with an automatic temperature control system and specially designed, the oven ensures uniform temperature and humidity inside the chamber as well as consistent smoking effect.

The hoist is a special lifting equipment specially designed to match the 200L standard meat cart. It is mainly used in various meat product processing lines for automatic lifting and feeding of meat materials, effectively replacing the cumbersome and inefficient manual feeding in traditional production.