A vacuum dough mixer mixes flour and water evenly under a negative pressure of -0.08 MPa. Under vacuum conditions, air inside the flour particles is expelled, allowing the flour to quickly combine with water to form gluten.

Exquisite Design: Features a classic 5-pleat decorative dumpling shape.
Simple Operation: One-touch start—no prior experience required.
Reliable Performance: Stable operation; easy, tool-free disassembly and cleaning.
High Cost-Effectiveness: One person, one machine—significantly boosts efficiency.

The machine is constructed from food-grade 304 stainless steel; the body is robust and durable, complying with food processing hygiene standards. It features a standard dough sheet width of 320mm (customizable) and a standard rolling thickness range of 1–15mm; when paired with a dough folding unit, it can produce ultra-thin sheets as thin as 0.4mm.