The vacuum meat mixer is the core equipment for high-end meat product processing, specially designed for mixing fillings of sausages, hams, meatballs, patties and other products. It completes mixing in a vacuum environment, which can completely remove air from the meat filling, effectively prevent meat oxidation and discoloration, greatly improve the compactness, elasticity and water retention of the filling, making the finished product more tender, flavorful, and significantly extending the product's shelf life. The whole machine is made of food-grade 304 stainless steel, complying with food hygiene standards. All parts in contact with materials are detachable, with no cleaning dead corners, easy to disinfect and maintain. Equipped with variable frequency speed regulation and forward/reverse rotation control system, it can flexibly adjust mixing parameters according to different processes to accurately adapt to various formulas. The equipment runs stably with extremely low temperature rise, maximizes the retention of meat freshness and nutrition, and can be seamlessly connected with meat grinders, choppers, filling machines, etc. to form an automated production line. It is widely used in meat processing plants, central kitchens and other scenarios, and supports customized functions such as refrigeration jackets and automatic feeding to meet large-scale production needs.

Our products come in different specifications, with capacities of 50L/150L/200L/300L/400L/650L/750L/1200L for you to choose from. The 50L model has a single-shaft design, the 400L model is equipped with dimensions of 1400×1250×1550mm and weight of 600kg, and all vacuum models use convenient knob control~