Automatically computer control: Big touch screen. In a screen display various parameters at the same time. in order to monitor the operation state, which can realize remote monitoring. Printing recipes, temperature, humidity curve.Can store 100 recipes formula.

Unique wind circulation system: Effectively guarantee the product in the baking, cooking, drying and smoking process, temperature and humidity consistency, to ensure that the product of uniform color and looks nice.

Smoke system: External type wood grain, wood chip smoke system: Not only make the product produces fruit aroma, but also can make the product stained distinguished gold.Split type sugar smoke system, sugar can be smoked. traditional Chinese products have unique sugar smoked flavor.And color can be controlled, the most can become dark red.Two smoke system used at the same

time can produce a distinctive smoky aroma and color. Door wood smoke system, adopts world advanced inner loop fuming process, low oxygen smoke, shorten the length of the flue, reduce the energy consumption and reduce equipment cover area, Materials, heat preservation: enclosure structure with a trolley as a unit, and can be assembled into different type.

The material adopt imported SUS304 stainless steel wire drawing board.Insulation layer adopts imported PU heat preservation material, resistance to high pressure molding, excellent insulation performance.

Main electric parts like PLC, touch screen and electric valve are using imported famous brand.

Adopt external steam heating or electric heating.

Can add cold smoking  (5℃~120℃) and cooling function.

Our smoking oven features two heating methods: steam heating and electric heating. It adopts a unit combined structure, manufactured with molds, making installation convenient.

Equipped with an automatic temperature control system and specially designed, the oven ensures uniform temperature and humidity inside the chamber as well as consistent smoking effect. The whole machine is made of stainless steel insulation material with polyurethane sandwich structure, which features high rigidity, excellent thermal insulation performance and low heat loss, making it an ideal choice for food processing equipment.

Equipment Structure

This smoking oven mainly consists of the oven body, air circulation system, smoke generation system, cleaning system, electrical control system and other components.

Working Principle

The equipment adopts unique airflow technology to achieve highly consistent airflow conditions at all positions inside the oven, ensuring all products inside are processed in a controllable and uniform environment. This realizes low energy consumption and high efficiency, delivering ideal production results.

Advantages and Features

The smoking oven integrates multiple functions including cooking, drying, smoking, cleaning and protection.

Fully Automatic Computer Control

Equipped with a large-screen human-machine interface, displaying multiple parameters on one screen for real-time operation monitoring

Supports remote control

Allows printing of process formulas and temperature-humidity curves

Can store up to 100 sets of process formulas

Unique Air Circulation System

Effectively ensures consistent temperature and humidity during baking, cooking, drying, smoking and other processes, thus guaranteeing even coloring and attractive appearance of the products.

Smoke Generation System

External wood chip / wood pellet smoke generation system: imparts fruit wood aroma to products, with color ranging from light to deep golden yellow.

Independent sugar-smoke oven smoke generation system: produces traditional Chinese-style products with unique sugar-smoked flavor; color is controllable, up to jujube red at the darkest.

Combined use of the two smoke generation systems creates a unique smoked aroma and color.

Door-mounted wood pellet smoke generation system adopts world-class internal circulation smoking technology, generating smoke under low-oxygen conditions, shortening smoke duct length, reducing energy consumption and lowering equipment footprint.

Material and Thermal Insulation

The oven body adopts a single-cart unit structure, allowing flexible combination and assembly

Made of imported SUS304 brushed stainless steel plates

Insulation layer uses imported polyurethane insulation material, integrally molded, high temperature resistant with excellent thermal insulation performance

Control Components

Key components such as PLC, human-machine interface and solenoid valves are all imported products.

Heating Method

Adopts external steam heating or electric heating. Equipped with a high-efficiency online cleaning system. The door lock, door hinge and sealing strip are uniquely designed for tight sealing and easy operation. Doors of raw and cooked areas are interlocked and separated, complying with HACCP food safety management requirements.

• Specification: 250L (electric 40KW, steam 5KW, dimension 1400×1780×3000mm; including main machine, external smoker 800×550×1600mm=150kg, cleaning machine, trolley, 40 hanging rods); Note: 250kg per trolley, collagen casing process: first dry for 20 mins → steam for 30-40 mins → smoke for 20 mins

• Specification: 500L (electric 72KW, steam 10KW, dimension 2700×1780×3000mm); Note: Can hold 2 trolleys

• Specification: 750L (steam 15KW, dimension 3800×1780×3000mm); Note: Can hold 3 trolleys

• Specification: 1000L (steam 20KW, dimension 4900×1780×3000mm); Note: Can hold 4 trolleys