Model: YS480
Dimensions: 2230(L) × 1500(W) × 1700(H) mm
Voltage: Three-phase 380V, 50Hz
Total power: 4KW

A vacuum dough mixer mixes flour and water evenly under a negative pressure of -0.08 MPa. Under vacuum conditions, air inside the flour particles is expelled, allowing the flour to quickly combine with water to form gluten.

QP Frozen Meat Flaker / Breaker
Power: 5.5 kW
Voltage: 3-phase 380V, 50Hz
Capacity: 3,000 kg/h
Minimum Meat Temp: -8°C

Meat mixer is core equipment for meat processing, evenly mixing minced meat, seasonings and additives without damaging meat fibers, ensuring consistent taste. Made of food-grade 304 stainless steel, easy to clean, hygienic.

The vacuum meat mixer is the core equipment for high-end meat product processing, specially designed for mixing fillings of sausages, hams, meatballs, patties and other products. It completes mixing in a vacuum environment, which can completely remove air from the meat filling, effectively prevent meat oxidation and discoloration, greatly improve the compactness, elasticity and water retention of the filling, making the finished product more tender, flavorful, and significantly extending the product's shelf life.

The Bowl cuttercan process fresh chilled meat or pre-sliced frozen meatinto meat fillings and meat paste of various particle sizes.Large meat chunks must not be directly fed into the bowl.During the chopping and mixing process, various auxiliary ingredientscan be added and blended with the meat to achieve the required consistencyfor filling production.