■  Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage.

■  Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum

■  Bigger intake hole can put in powder or other additives easily.

■  Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customer's requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.

■  and regular state to shorten processing time. Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation, an indispensable technology of meat process, and is a sort of available approach to accelerate souse speed, proceed mechanical treatment to diced meat through rolling and kneading, increase the abstraction of salt soluble albuminoidal, improve the rate of manufacture and product quality.